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Home » recipes » #Recipe: Ham and Egg Cups

#Recipe: Ham and Egg Cups

September 27, 2013 by Karen Dawkins 8 Comments

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Recipe: Ham and Egg Cups by ©Family Travels on a Budget

Recipe: Ham and Egg Cups
by ©Family Travels on a Budget

Inspired by our recent B&B getaway, we recreated the leisurely breakfast experience at home. The key to a successful multi-course breakfast is timing. This ham and egg cup recipe takes only a few minutes to prepare and bakes in just 15 minutes, perfect for a leisurely family breakfast or to entertain overnight guests. Enjoy!

Ham and Eggs Cups Recipe

This recipe is inspired by a paleo friendly recipe I discovered at Oh Snap! Let’s Eat! Tina’s original recipe calls for only three ingredients. Here’s my four-ingredient version.

Ingredients:

  • 12 slices of Boar’s Head parmesan-pesto ham, sliced thin.
  • Shredded cheese (I used cheddar)
  • 12 eggs
  • Scallions

Directions:

1. Preheat oven to 400 degrees.
2. Spray muffin tin with non-stick cooking spray.
3. Make ham cups by folding ham and rolling to fit in tins. We chose the Boars Head parmesan-pesto ham because of its flavor which pairs well with eggs and cheese. Use whatever ham (or turkey ham like Tina did in the original recipe) you like.

ham egg recipe 14. Add about 1 tablespoon of cheese to each cup (optional).

ham egg recipe 2
5. Crack egg and pour into cup.

ham egg recipe 3
6. Sprinkle scallions over top.

ham egg cup 4
7. Bake 15 minutes for hard cooked eggs with glossy, set center. If you prefer hard cooked eggs, add an extra minute or two. For gooey egg centers, decrease cooking time (safe cooking practices require an internal cooking temperature of at least 160 degrees).

ham egg recipe 6
Store leftovers up to three days in refrigerator. My hubby says they taste even better cold.

Do you like leisurely breakfasts? Have a favorite breakfast food? Tell us about it!

You can also SHARE this recipe with friends and family using the buttons below. Save it to Pinterest (make a staycation breakfast board!!!) so you can find this delicious dish when you want to cook for your family!

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Comments

  1. mryjhnsn says

    January 29, 2014 at 2:38 pm

    You make it look so easy!

    Reply
    • Karen Dawkins says

      January 29, 2014 at 4:41 pm

      It is that easy! Quick. Tasty. Fun.

      Reply
  2. Sarah says

    September 27, 2013 at 5:12 pm

    Those ham and egg cups look delicious and simple! Yummy! 🙂

    Got my recipes in! 😉

    Reply
    • Karen Dawkins says

      September 30, 2013 at 12:15 pm

      Thanks so much for linking up!

      Reply
  3. Ann Harrison says

    September 27, 2013 at 11:25 am

    This would be a fun way to switch it up for dinner. I needed this idea – thank you!

    Reply
    • Karen Dawkins says

      September 30, 2013 at 12:14 pm

      It’s a great lunch, too. Can go in kids’ lunch boxes cold. Yummy!

      Reply
  4. Erinn S says

    September 27, 2013 at 10:03 am

    OMG! That looks delicious!!!!! I am pinning this to my recipes right now. My boys would love it.

    Reply
    • Karen Dawkins says

      September 30, 2013 at 12:14 pm

      My family has requested it again already. On our menu for the next family day — October 12!

      Reply

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Meet Karen Dawkins

An avid traveler, I enjoy discovering new places: history, culture, and adventure. I love it all! Well, not bugs. I don’t like bugs very much, so I probably won’t visit a bug museum.

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